Bìol. Tvarin. 2020; 22 (2): 58–64.
Received 30.05.2020 ▪ Accepted 01.06.2020 ▪ Published online 01.07.2020

Laying hens feeding in organic farming

N. D. Kucheruk, D. A. Zasekin

This email address is being protected from spambots. You need JavaScript enabled to view it.

National University of Life and Environmental Sciences of Ukraine,
15 Heroes of the Defense str., Kyiv, 03041, Ukraine

The consumption of organic products in Ukraine is gradually growing. Consumer awareness of the general rules for compulsory certification increases the credibility of manufacturers and the demand for such products. The article provides an analytical review of the current state of the problem of feeding organic poultry, in particular the replacement of synthetic amino acids in feed with natural components, a list of means for the prevention of gastrointestinal diseases of poultry by organic farming is given. The results of the study of feed mixtures and their components are presented. The studies were carried out in two organic poultry farms in Ukraine, as well as in accredited laboratories of veterinary medicine. Physicochemical, microbiological and chemical-toxicological research methods were used. According to the research results, rations for laying hens of different ages were developed and balanced in terms of nutritional value, energy value and other indicators. The article also describes the effect of dysbiosis on the health of poultry and the importance of intestinal probiotic flora in the correction of eubiosis. The use of natural preventive substances in poultry feeding, in particular of microbiological origin and phyto- and bioregulation preparations, is proposed. The basic principles of improving the quantitative and qualitative composition of the poultry intestinal microflora with the help of safe and ecological therapeutic and prophylactic drugs are formulated.

Key words: laying hens, feed, organic production, herbal remedies, poultry, rations

  1. Antonenko PP, Postoyenko VO, Zasyekin DA. Influence of phytopreparations on metabolism and productivity of poultry. Modern Poultry Farming. 2007; 7: 18–20. (in Ukrainian)
  2. Avakayants BM, Esepenok VA, Popova LA, Popova TA. Phytoterapy and prevention of the gastrointestinal tract inflammation in young farm animals. Veterinary Pathology. 2003; 4 (8): 79–96. (in Russian)
  3. Berg C. Health and welfare in organic poultry production. Acta Vet. Scand. 2002; 43 (1): S37. https://doi.org/10.1186/1751-0147-43-S1-S37
  4. Cash BD. Emerging role of probiotics and antimicrobials in the management of irritable bowel syndrome. Curr. Med. Res. Opin. 2014; 30 (7):1405–1415. https://doi.org/10.1185/03007995.2014.908278
  5. Dzhons G. Phytobiotics in animal and poultry feeding. Feeding Farm Animals and Forage Production. 2007; 9: 6–7. (in Russian)
  6. Fisinin VI. Non-traditional biologically active substances used in poultry farming. Effective Poultry Farming. 2016; (2): 8–12. (in Russian)
  7. GOST 13496.7-97 Feed grain, grain by-products, compound feeds. Methods for determination of toxicity. (in Russian)
  8. Hakonov SHM, Koshchaev AG, Koshchaeva OV. The effectiveness of raising chickens using feed controlled by biosafety indicators to obtain “organic” products. Bulletin of the Ulyanovsk State Academy. 2016; (3): 159–164. https://doi.org/10.18286/1816-4501-2016-3-159-164 (in Russian)
  9. ISO 5983-1:2005 Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1: Kjeldahl method. (in Ukrainian)
  10. ISO 22174:2005 Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions. (in Ukrainian)
  11. Kocher E. Intestinal microflora. Modern Poultry Farming. 2006; 3: 14–16. (in Russian)
  12. Kucheruk MD, Zasekin DA. The influence of prophylactic biopreparations on preservation and microbiocenosis of chickens. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Veterinary Sciences. 2019; 21 (94): 44–50. https://doi.org/10.32718/nvlvet9408 (in Ukrainian)
  13. Law of Ukraine On Basic Principles and Requirements for Organic Production, Circulation and Labeling of Organic Products. Information of the Verkhovna Rada (VVR), 2018; 36. Art. 275. (in Ukrainian)
  14. Lobachova GK, Zheltobryuhov VF. State of the issue of waste and modern methods of their processing. A textbook. Volgograd, Publishing house of Vol GU. 2005: 176 p. (in Russian)
  15. Mazurova AY. Development of organic agriculture. International Agricultural Journal. 2007; 4: 54–55. (in Russian)
  16. Moreno I, Lerayer ALS, Baldini VLS, Leitão MFF. Characterization of bacteriocins produced by Lactococcus lactis strains. Braz. J. Microbiol. 2000; 31 (3): 184–192. https://doi.org/10.1590/S1517-83822000000300007
  17. Nikiforova TA, Gubasova TN. Organic products and food additives for their production. Food industry. Moscow, Food Industry, 2012; 6: 52–54. (in Russian)
  18. Oliva TV, Nikolaeva IV. Experience in the use of non-traditional feed additives experience in the use of non-traditional feed additives. Successes of Modern Natural Science. 2007; 12 (3): 33–34. Available at: https://www.natural-sciences.ru/ru/article/view?id=11956 (in Russian)
  19. Resolution of the Cabinet of Ministers of Ukraine no. 970 of October 23, 2019. On approval of the Procedure (detailed rules) for organic production and circulation of organic products. (in Ukrainian)
  20. Tsilingiri K, Barbosa T, Penna G, Caprioli F, Sonzogni A, Viale G, Rescigno M. Probiotic and postbiotic activity in health and disease: comparison on a novel polarised ex-vivo organ culture model. Gut. 2012; 61 (7): 1007–1015. https://doi.org/10.1136/gutjnl-2011-300971

gslogoICLOGO

cr

nbuv

WorldCat Logo

oa

Search