doi.org/10.15407/animbiol18.04
Animal biology Volume 18, no. 4, 2016
PHYSICAL AND CHEMICAL INDICES OF SUBCUTANEOUS LARD IN PIGS OF DIFFERENT DIRECTION PERFORMANCE
G. Birta, Yu. Byrgy, V. Nazarenko, O. Goryachova
S. Vlasenko, M. Rublenko, T. Chernyshenko, O. Gornitska, T. Platonova
CHEMICAL COMPOSITION AND NUTRITIONAL VALUES OF FEED RESOURCES FOR DEER
I. V. Vudmaska, A. P. Petruk, B. I. Kolisnyk
P. Gavrilin, A. Oliyar, O. Myrnyi
EFFICIENCY OF DIAGNOSTICS OF CATTLE TOXOPLASMOSIS WITH THE HELP OF THE IMMUNE BIOSENSOR
M. V. Halat, K. Ye. Shavanova, M. B. Strilchuk, N. F. Shpyrka, M. F. Starodub
M. D. Kambur, A. A. Zamaziy, E. M. Livoschenko, L. V.Plyuta, A. V. Pihtyrova, S. V. Ostapenko, O. N. Natyagluy
DURATION AND EFFECTIVENESS OF LIFETIME USE OF UKRAINIAN BLACK AND WHITE DAIRY COWS
M. I. Kuziv
M. Marounek, Z. Volek, T. Taubner, D. Duškova, L. Kalachniuk, D. Tsvilikhovskyi
D. Masiuk, A. Kokarev, S. Koliada, I. Furda, V. Baidaliuk, N. Sytyuk
E. A. Mikhaylenko, O. O. Dyomshina, G. O. Ushakova, V. G. Griban, L. M. Stepchenko
O. P. Rudenko, O. I. Vishchur
M. Y. Sabat, R. Ya. Iskra
G. V. Sobko
FORMATION OF MITES POPULATIONS IN POULTRY PRODUCTION
O. Tеrtychna
GLUTATHIONE-RELATED ENZYMES OF LIVER AND CAECUM OF ANIMALS
O. M. Fedets, I. M. Kurliak, R. S. Dankovych
PHYSICAL AND CHEMICAL COMPOSITION OF GOAT AND SHEEP MILK DEPENDING ON THE ALTITUDE OF GRAZING
T.Fotina, N.Zazharska
M. Furmanevych, O. Vishchur, K. Smolyaninov, V. Tomchuk