Bìol. Tvarin, 2018, volume 20, issue 1, pp. 116–122


I. ARublenko1, VGSkripnik2
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1Bila Tserkva National Agrarian University,
126 Stavischanska str., Bila Tserkva 09117, Ukraine

2Ukrainian Association of Manufacturers and Distributors
of Veterinary Preparations and Feed Additives,
16 Vasylkivska str, Kyiv 03040, Ukraine

For the prevention of anthrax, various vaccines are developed. The article presents the results of investigations on determination of the experimental live vaccine stability against anthrax from animals of the genus Bacillus anthracis UA07 “Antravak”.
Experimental vaccines of series 1 and 2 were studied according to the following indices: appearance, presence of foreign impurities, mass fraction of glycerin, pH, amount of live spores, mass spores, contamination, growth pattern, homogeneity, morphology, mobility, capsule formation, harmlessness, residual virulence, immunogenicity activity, storage temperature.
The stability of the studied parameters of the vaccine series 1 and 2 during the study period (6, 12 and 18 months after the making) was established. In the study the mass fraction of glycerin was revealed 2931%, pH was within 7,57,7, the amount of live spores in 1 cm3 was found within 13,4814,23 million; the vaccine did not cause swelling, skin necrosis, animal death, it was immunogenic for 90 %.
In the study of the parameters of the vaccine series 2, the absence of foreign impurities, bacterial and fungal microflora was revealed.
According to the results of the research, it was found that the experimental vaccine against anthrax from Bacillus anthracis UA07 “Antravak” strain of series 1 and 2, regardless of storage temperature, was almost constant in the study.


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